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Toasted white bread with fresh tomatoes, olives, garlic, onions

Fillet of beef cut paper-thin, marinated with lemon sauce, parmesan and fresh cherry tomatoes

Very thinly sliced boiled veal with tuna sauce, capers and olives

Lukewarm grilled vegetables in olive oil, with fresh herbs and garlic, refined with balsamic cream

With fresh basil

Mixed salad of the season

Mozzarella on tomato slices, with balsamic vinegar and olive oil, basil garnish

Mixed salad of the season with fried chicken breast strips

Mixed salad of the season with grilled salmon fillet in lemon herb sauce

Mixed salad of the season with grilled fillet of beef

With fresh tomato sauce and minced meat

With olives, olive oil, fresh tomatoes, slightly spicy

With fried chicken breast strips, fresh mushrooms, tomatoes in cream sauce

Filled with ricotta and spinach, in fresh tomato sauce, garnished with mozzarella and arugula

With fresh mediterranean vegetables in tomato cream sauce

With fresh shrimps, fennel, in Pernod cream sauce

With fresh salmon fillet cubes, tomatized lobster cream sauce

In paprika-tomato-onion sauce

In a spicy bacon-mushroom cream sauce

From pork loin

From pork loin

From pork loin

Of pork loin, in white wine-lemon sauce

Chicken breast, pork loin, beef, with herb butter

In orange-lime marinade

On tomatized white wine lobster sauce with shrimps

Chocolate, vanilla, strawberry – with cream: + 0,50 €

Garnished with fruits

On chocolate sauce, garnished with fruits

On strawberry sauce, garnished with fruits